Indulge in these rich and fudgy brownies that are made with nutritious zucchini and decadent dark chocolate. A perfect blend of flavors and textures, these brownies are sure to become a favorite treat!
Ingredients:
- 2 cups grated zucchini
- 1/2 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions:
Warm the oven up to 175F 350C
Prepare a 9x13-inch baking dish by greasing it
Grate the zucchini and mix it with the eggs, honey or maple syrup, melted coconut oil, and vanilla extract in a large bowl
Mix cocoa powder, baking soda, salt, and almond flour in a different bowl using a whisk
Mix the dry ingredients into the wet ones until everything is well mixed together
Add the dark chocolate chips and mix well
Spread out the batter in the baking pan that has been prepared
Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean
Let the brownies cool all the way down before you cut them into squares
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