Vegan Nutella Hazelnut Cookies

These vegan cookies combine the rich flavors of hazelnut and chocolate in a delightful treat that's perfect for any occasion. They're easy to make and sure to satisfy your sweet cravings!

Ingredients:

• 1 cup hazelnut flour
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup plant-based milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup vegan Nutella or hazelnut chocolate spread

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

All-purpose flour, cocoa powder, melted coconut oil, plant-based milk, vanilla extract, and salt should all be mixed together well in a bowl

Shape the dough into little balls, then lightly press them down on the baking sheet that has been prepared

Use your thumb or the back of a spoon to make a hole in the middle of each cookie

Put a small amount of vegan Nutella or hazelnut chocolate spread in each hole

For 10 to 12 minutes, or until the edges start to get a little firm, bake it

Take it out of the oven and let it cool for a few minutes on the baking sheet

Then, move it to a wire rack to finish cooling

Have fun with your vegan hazelnut cookies filled with Nutella!