Cinnamon Sugar Pancake Rolls

Cinnamon Sugar Pancake Rolls are a tasty variation on regular pancakes that are great for a quick and easy breakfast. These rolls are sweet, have cinnamon in them, and are simple to eat on the go.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup melted butter
• Powdered sugar for dusting
• Maple syrup for dipping

Instructions:

Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk

Add the egg, melted butter, vanilla extract, and 1/2 teaspoon of ground cinnamon to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; lumps are fine

Put a nonstick skillet or griddle over medium-low heat and lightly coat it with cooking spray or extra butter that has been melted

For every pancake, put 1/4 cup of pancake batter on the pan

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

Take it out and set it aside

For the cinnamon sugar filling, mix 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon in a small bowl

Spread some melted butter on each pancake and then sprinkle the cinnamon sugar mix on top of each one

If you need to, use toothpicks to hold the pancake together as you roll it up like a burrito

Do it again with the rest of the pancakes

Put powdered sugar on top of the Cinnamon Sugar Pancake Rolls and serve them with maple syrup to dip them in

Enjoy your pancake breakfast that you can grab and go!